Prepare, season, and cook for hospital patients, cafeteria customers and special functions. Assist in menu planning and see that food preparation is economical and technically correct. Key Responsibilities Menu and food production sheets are reviewed to determine type and quantity of meals, vegetables and soups to be prepared. Menu planning assistance is provided to meet

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Full Time Cook 1 Job Locations US MA Boston Requisition ID 2024 47880 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Liberty Hotel About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nast Reader

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals per the USDA National School Lunch Program for this K 12 public school district. This is an exciting opportunity for an energetic, entrepreneurial Culinary profess

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Cooks prepare food for lunch and dinner meals, as well as setting aside food for breakfast and evening snacks. In addition, a Cook will complete meal clean ups and maintain a hygienic kitchen environment. Responsibilities In accordance with established menu cycles, prepare and serve food. Work in collaboration and partnership with program staff. Order/shop and restock sup

Full Time Cook 3 Job Locations US MA Boston Requisition ID 2024 48101 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Liberty Hotel About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nast Reader

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and sanitation standards. Uses daily worksheets and standardized recipes to cook meals. Prepares all food items using prep lists and standard recipes. Follows proper food handling procedures. Maintains accurate rotation of food to assure top qualit

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Banquet Line Cook | Full Time Job Locations US MA Boston Requisition ID 2024 106465 # of Openings 5 Category (Portal Searching) Culinary Location The 1,054 room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and

Pastry Line Cook | Full Time Job Locations US MA Boston Requisition ID 2024 107432 # of Openings 1 Category (Portal Searching) Culinary Location The 1,054 room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and d

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Ensure a pleasant shopping experience for all customers. Respond to customer complaints or inquiries. Solicit customer feedback, input and information through various communication vehicles. React to information and create a plan to consistently meet the expectations of all customers. Ensure the 24/7 execution of all food service programs including proper ordering, produc