This is a full- time position working a varied shift of Thursday-Monday from 12:45pm-9:15pm with occasional morning shifts of 5:30am-2:00pm. Shift times and days scheduled may vary as needed. Located in the Torrey Pines area of La Jolla at Scripps Green Hospital.
Why join Scripps Health?
AWARD-WINNING WORKPLACE:
Our Food Services team at Green hospital is a vibrant team dedicated to serving the community with the highest quality of patient care experience. Located in the beautiful Torrey Pines area, we are one of the busiest cafes through serving our patients, staff and patients' families.
As the Lead for Food and Nutrition Services, your main duties will include oversight of staff to ensure tasks are completed appropriately. You will also be the person in charge on weekends and when the supervisor is unavailable. You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with JCAHO, Title XXII and other regulations.
#LI-DP1Required Qualifications:
Preferred Qualifications: