Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Key Responsibilities Responsible for the accurate and timely reconciliation of Compass Depository Accounts, Corporate Insurance Accounts, and Corporate Investment Accounts Works with various bank and armored carriers to research and resolve errors, discrepancies, etc. Works with Regional Controllers and Accountants to research and resolve ledger discrepancies Books mainte

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

We are seeking an Hourly Private School Registered Dietitian to join our wellness team with FLIK Independent Schools in the Boston, MA area . Assistance is needed with wellness events about 2 days per week 5 hours per event with travel time around the Boston area. Monday Friday daytime role with occasional evenings or weekends. Key Responsibilities Effectively present nut

As a Catering Manage r, you will be responsible for managing the Catering Department and events in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments at Point 32 Health in Canton, MA. You will ensure proper service to clients during events, including proper set up, cleanin

Working with the operations and sales team, this position monitors incoming sales inquiries and works in the process of booking functions within defined parameters. Key Responsibilities Responds to inbound sales inquiries (Corporate and Social) utilizing prepared customized responses based on event type. Maintains contact database through CRM (HubSpot) Schedules and condu

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Working as an Executive Catering Chef , you are responsible for supervising all catering culinary functions for a dining account. You will manage a catering volume in excess of $1 million dollars; and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Key Responsibilities Manages cost controls and controls expenditures for the a

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

At the helm of all catered events in house at the most premier Convention Center in New England. Catering Operations Managers lead the planning and execution of all operations for catered functions at the Boston Convention and Exhibition Center. Under the leadership of the Director of Catering Operations and in collaboration with our esteemed sales and culinary teams this